Tien posted the recipe for chilli crabs and I’ve been dyin to try it! So I’ve been on a quest (in my limited time) going to one grocery store to the next trying to find Dungeness crab or blue crab. Regular grocery store in CO doesn’t really carry them on normal basis – yeah shocking! The asian market is almost a sure bet to have them but it’s 45 minutes away.
Finally, just a day before my family from WI came over I went to the Asian store and saw those little crabs in a huge bucket and they’re on sale! One drawback – at least for me – it’s all alive! I don’t have the guts to kill them! I ask the store clerk if they can maybe put them to “sleep” for me cause I’m too scared. After the guy finish laughing he told me they don’t have any steamer or boiling water to do so and that by the time I get home they should all be dead. Hmm.. reassuring.
But my willingness to cook it and serve it to my hubby and the family overcome my fear and I bought 4 huge one. Well, at least I thought it will overcome my fear, it didn’t. Those suckers are still alive by the time I get home! So I sat down and research the internet on how to put them to “sleep” in the most humane way. Finally a friend told me that if I put them in the freezer for just 30 seconds it should kinda numb them so that when we “prepare” them they won’t feel a thing. Okay.. that sound humane – right?
So, finally I get myself mentally ready to do this. I made all the preparation and then I put them all on the kitchen table. At the same time my Tyra came down the stairs and squeals in delight.. “Mommy you got me a pet!!!! Thank you Mommy Thank you!!! Ok, this is Sebastian the crab, this is Ouya, this is ……” Her voice just slowly disappear from my head… Now, how do I tell them that they are not pets and that they’re actually dinner for tomorrow?